So. Pickling’s outta the way. Dilled Beans done. **This weird summer has been very slow to begin harvesting enough Tomatillos to make salsa……but in the last week….I finally had enough on hand…. SO. Tomatillo Salsa Batch 1 came through yesterday.
Of course…. get it all in one place…..ready to mix it up:
It’s always a bit fun to make some batches a little warmer than others…..for #1 batch this year, there’s a habanero, some cayenne flakes and the rest all serrano…may be a warm batch!
It’s always fun when you have some peppers from the garden to use:
At the start of the cook:
And 20 minutes later:
And 10 minutes after that, we’re all done:
I’m in Salsa making mood now…..c’mon summer, help me ripen some more Tomatillos.