Thankfully, we escaped dying of swine flu.

This morning, we awoke HUNGRY after a big day at yesterday’s plant sale…. We headed to another nursery THIS morning (Marbott’s. . . a fun place)…………to find a couple of things we missed yesterday. $134. later . . . . . somehow some “impulse” buys happened into the mix, eh?
But I digress. On the way, we went past what WE consider the classic little authentic Mexican Restaurant….. NO budget for nice booths, NO budget for professional decorators, NO budget for fancy art, lighting, and NO budget for marketing or advertising anywhere. BUT…….all the determination in the world for this little family to turn out wonderfully prepared Mexican foods ALL prepared from fresh ingredients (including the bit of salsa one always gets with the bowl of “chips” when you come in. Here, you can THIS important fact: Those fried chips you get, and ALL the tortillas that arrive at your table with the meal have been JUST made after you ordered them. That makes this food melt in your mouth.
So, without a care of thought of ALL the Media have been warning us about, we stopped at SUPERIOR TACO (**Oregonian short review at the end of this post**) on Lombard Ave in N. Portland, and lovingly ordered some fresh tacos, some fresh enchiladas with their fabulous green sauce, some guacamole and why not some fresh tortillas for the rice and beans, eh? We were served the perfect food after lovely hand preparations in the little kitchen by the crew of 3. There were other diners there, and we were happy to see this little place seems to be getting discovered.
So, we finished, shopped at the nursery, headed home, and panicked THE people who prepared our foods were from Mexico! They KNOW Mexican people! How did we KNOW their relatives from Mexico City hadn’t been visiting THIS weekend? The other clients in the place were MEXICAN! Oh NO! We began to feel feverish with worry. As we got home we realized this place wasn’t completely sterile in being clean. NO bleach spray of the floors and windows here. Oh NO!

Those bacteria the MEDIA have been warning me about must have been EVERYWHERE I touched. I even used a napkin that had been placed by Mexican hands into the dispenser! Oh NO! By the time we unloaded the car, we’d decided we must be sick….we were getting tired, achy, needing to lie down.

Our temperature was still normal……… was THIS to be our end as the MEDIA have been warning? Did we need to call the MAYOR and have PORTLAND shut down?
It was then we also realized that just about ANY TIME one decides to ingest a HUGE Mexican MEAL of big carbs, read, Enchiladas, guac, coke w/sugar, chips, tacos, tortillas…..you JUST MIGHT feel like having a nap anyway. WHAT A RELIEF! We were NOT going to die as we’d been warned.
Should I call the media and tell them to QUIT making the PANIC in this country WORSE than it IS? I continue to hear from the CDC that THIS form of this new Swine Flue shows NONE Of the markers that marked the killer flu in 1918. Do I hear much about that in the media? NO. I wonder why?

Oh well………we SURE DID HAVE a GREAT LUNCH TODAY? Hope YOUR weekend was great too.
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Oregonian Review of Superior Taco (In a general Review of Portland Taco stands):
La Superior Taqueria
In the shadow of a monolithic Walgreens, on the highway otherwise known as North Lombard, this little taqueria is easy to miss. But if you manage to find it, you’ll be welcomed by tangerine and lime walls, sunny yellow tables and an impressively varied menu, including breakfast served all day.
Start with the wonderfully cheap tacos ($1.15). The super-soft, handmade corn tortillas threaten to steal the spotlight from the tender, expertly cooked meats. Caramelized bits of carne asada (beef), to moist, shredded carnitas (pork), to tender chunks of grilled chicken — they’re all good. But the spicy al pastor (marinated pork) is a must. It doesn’t skimp on flavors — chile, cumin and citrus — like so many other taco fillings.
The complimentary chips are thin, crispy and fresh. Guacamole is prepared to order. It’s mild, but the fiery habanero salsa on the well-stocked salsa bar will take care of that — oh, yeah. Fans of Mexican Coke can get their fix, or try a bottle of Jarritos soda or Sidral Mundet, a dry sparkling cider. Fans of cinnamony horchata won’t be disappointed, but the agua de Jamaica, alas, is much too sweet.
2727 N. Lombard St., 503-283-2851, 8 a.m. to 10 p.m. daily