While we were gone, the entire bush of these gorgeous Lilies were blooming, and are now about faded out:

I was somehow moved to get this post started about our trip by my home-made lunch today. I thought of BigAss Belle’s writeup on her blog about fresh picked sweet corn written Aug 5……….. . That was MY lunch today…..picked Bodacious Sweet Corn….the only difference was I peeled that beautiful yellow corn OFF the cob, poured it into lightly sizzling butter / soft onions, sauteed about 6-7 minutes, then poured in about 1/2 cup of cream…….another light sizzle for 5 minutes, and voila! FRESH Creamed Corn. This is another planet away from the canned crap. With it, I ate some fresh season maximumly ripe canteloupe, and my just-picked baby crooknecks dipped in an egg batter, shaken in some flour/seasoning, and fried! Yup, my family’s southern roots were showing. The CORN reminded me of being in California…………and our meal in Alameda.
Here’s how our second day rolled out, TWO stops, TWO favorite homes to visit………………both in the lovely foggy cool Bay Area.
We awoke at the cooled down Vacaville Hotel early enough to get OUT before the heat returned and we’re settled quickly into the always packed I-80 inbound to SF commute. However, for the first time, in a pickup, we qualified as two for the Car-Pool Lane! Hurray! That ALSO meant, we learned for the first time, NO TOLLS on the Bridges! Since they’re getting high, that was most cool.
We arrived where we really wanted to be, at Bruce & Kevin’s Place about 10:00 and had a fabulous 4-5 hour visit with them. Bruce is now home from the hospital, struggling to get the physical therapy back on track, while Kevin is trying to Heal one broken arm that just happened last week, Aaargh!:

ONE of the great things was ordering FABULOUS San Francisco Chinese Food delivered! We had an exotic taste-rich Lunch, THANKS, KEVIN for helping that happen! I had loved my little Toasted Tamari Pumpkin Seed snacks so much I brought a few, knowing Bruce liked them but was now finding cooking a little more troubling since he’s not yet walking again.
AAARGH! He said mine were burnt like Toast! He only learned to cook them from reading our page last year and had never tasted them before cooking them. Yep, just like the gourmet chef he is, he proved our version burned! Luckily, he had some seeds left, so taught me how to correctly cook ‘em without burning the pumpkin taste completely away. THANKS, BRUCE !!!
We finally left, knowing in a few minutes, we’d be caught up in rush-hour traffic. Our plan was to stay the night just over the bay in beautiful Alameda, CA…..where all real wealthy 1900-1920 San Franciscans built fabulous “summer” homes since the fog left Alameda alone. David and Serafina, and Mac pals Abby & Glenda we’re awaiting us for that evening. Abby is one most gorgeous young and loving dog:

Those few hours passed too quickly also, and not without Serafina preparing one absolutely fine Summer Meal. I had to write it down since I want to re-create it up here before fall arrives. If you are seeing one fine warm summer evening coming up, get this prepared:
Halibut & Prawns – Grilled just right by David !
Pineapple Salsa – THIS was the perfect offset for the fish
Tomato Salad – Take your garden tomatoes, with chopped basil, a few shallots, and drizzle a tad of olive oil on them.
Fresh Corn – NOT Boiled…. sauteed in butter after getting shaved off the cob.
Mushrooms – IN the skillet…….. yum.
Lime Dill Mayo – with Baby Artichokes. (I have JUST learned you can microwave these).
= = =
Dessert? Neighbor Mariko had made a fresh peach/nectarine Galette! She IS a pastry chef!

Oh man, I almost forgot…..a few hours earlier, we DID get to the incredible, one-of-a-kind, legendary, Alameda icon, Tucker’s Ice Cream. Tucker’s “claims” their ice cream is the world’s best because it’s “Supercreamed.” Hm. IF one EVER happens to pass through Alameda, or even as close as Oakland, your life would be doubly improved if you made this a REQUIRED stop EVERY time you’re near. For today’s huge double Ice Cream Cone, this week’s special flavorl just happened to be, along with August, PEACH COBBLER………no doubt the best flavored Ice Cream I’ve tasted in my life. I believe my companions Rodger, Serafina, and David would agree.
Obviously, that was taken before ALL the goodies were on the table. This was an incredibly fun evening, and fortunate to be with friends. “Twas to be the last evening before getting onto business out on that Sacramento River Delta, Bethel Island.
But going to bed in Alameda, you know you’re not in Oregon when sunset highlights THESE trees:
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